HOURS OF OPERATION

Lunch

Monday-Friday

Noon-1:45

Dinner

Monday- Friday

6PM-10:30 PM

Saturday

5:30-11:00 PM

Closed Sundays

SUSHI BAR DINING

Due to the nature of our

sushi bar we only accept

reservations for up to 3

guests.

MASATO SHIMIZU

Executive Sushi Chef Masato Shimizu oversees the sushi bar and collaborates with the kitchen to bring the customers at 15 East traditional Japanese cuisine with a modern perspective. Masato apprenticed with sushi master Rikio Kugo at Tokyo’s renowned Sukeroku for seven years before moving to New York. After working in popular sushi restaurants Masato collaborated with the owners of 15 East to create a New York dining must.  Masato’s creativity is based on tradition and masterful technique, his virtuoso skills honoring the freshest ingredients. Extremely personable and a natural educator, Masato enjoys teaching customers about the fish he serves. He believes that customers should not be intimidated by the sushi bar and welcomes their questions.

15 East is now in its 5th year of operation.