HOURS OF OPERATION
A corkage fee of $ 55 will be applied to any bottle not found on our beverage menu. Bottles found on the beverage menu must be purchased at the restaurant.
SUSHI BAR DINING
Due to the nature of our
sushi bar we only accept
reservations for up to 3
Web reservations are for the dining room only, to book seats at the sushi Bar, contact the restaurant directly.
Executive Sushi Chef Masato Shimizu oversees the sushi bar and collaborates with the kitchen to bring the customers at 15 East traditional Japanese cuisine with a modern perspective. Masato apprenticed with sushi master Rikio Kugo at Tokyo’s renowned Sukeroku for seven years before moving to New York. After working in popular sushi restaurants Masato collaborated with the owners of 15 East to create a New York dining must. Masato’s creativity is based on tradition and masterful technique, his virtuoso skills honoring the freshest ingredients. Extremely personable and a natural educator, Masato enjoys teaching customers about the fish he serves. He believes that customers should not be intimidated by the sushi bar and welcomes their questions.
15 East is now in its 7th year of operation.